Here we go again. Today was the first week of our CSA and the bag did not disappoint. I’m determined to find uses for the greens this year. At the very least I’m going to try chopping them up and freezing them to toss into soups, stews, pastas later. The farm changed the egg share to half dozens this year and for us this is a good thing. There were some weeks last year when we were giving eggs away left and right. There’s nohing like fresh local produce, yum.
CSA Bag Contents: Swiss Chard, Garlic Scapes, Radishes, Lettuce, Dill, Parsley, Summer Squash, 1/2 doz. eggs
See what we got in CSA 2006 Week 1