CSA 2008 – Week 2

CSA 2008 - Week 2

Thank you guys for all the help with the kale. We had ham on Sunday night so I used the leftovers to make quite a tasty soup that pretty much went straight into the freezer because 90+ degree weather is not right for soup. A bunch of you wondered about the chard. Last week’s bunch got chopped up and used in lasagna — I make a whole batch but split it into two 8×8 dishes, cook both, then freeze one. This week’s bunch ended up in a barley risotto we had with grilled chicken for dinner. Yummy.

Dinner

CSA Bag Contents: swiss chard, snow peas, butter lettuce, salad mix, garlic scapes, onions, parsley, chives, sage, 1/2 doz. eggs

See what we got in CSA 2007 Week 2.

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2 Responses to “CSA 2008 – Week 2”


  1. 1 jane June 13, 2008 at 12:31 pm

    man your CSA is so much better than mine


  1. 1 CSA 2009 – Week 2 « mama urchin Trackback on June 13, 2009 at 8:32 am
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