Baked Chicken with Herbs, Garlic, and Shallots, Roasted Beets, Spelt Bread.
I’m so happy I’ve found a source for local flour. This time I got spelt flour and I need to figure out how to make bread with it. This bread ended up being a flat bread but it still tasted good. The chicken is a nice easy recipe and very good. The roasted beets were not a hit. In years past we’ve always given any beets we get in our CSA share away but we enjoyed some at the solstice dinner so thought we should try them. We need to figure out another way to prepare them.
– rosemary, thyme (0 miles)
– chicken (17 miles)
– butter (19 miles)
– spelt flour (30 miles)
– beets, shallots, garlic (30 miles)
– olive oil (non-local)