One Local Summer – Week 8

One Local Summer

I thought we’d switch-up our local meal and make a brunch this week. A successful brunch for me needs to have something sweet and something savory. For sweet we had plum kuchen made with local plums, eggs, butter, and flour — no local baking powder, sugar, or cinnamon. I also made a crustless quiche — I hate rolling out pie crusts — with local eggs, bacon, chives, milk, and cheese. Both were made last night so after church today I just heated the eggs and then we dug in. Yum.

– cheese (17 miles)
– butter (19 miles)
– spelt flour (30 miles)
– chives (30 miles)
– eggs (32 miles)
– plums (69 miles)
– bacon (88 miles)

1 Response to “One Local Summer – Week 8”

  1. 1 Mangochild July 29, 2009 at 6:44 am

    Planning ahead is a good thing – and the sweet/savory combo works for me too. What flour source do you use?

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